Needed to have an adjustment and blasted up to Denver to see Doc.
This morning there is a difference as there were issues plus
complications from the bike crash a month ago tomorrow. Still several
weeks away before it gets back close to normal. Chiropractics have
helped me soooo much.
It was all pretty easy. Left
early and drove the couple miles to the interstate. Get on it drive
about 160 north take a right turn go about a dozen blocks or so and
another right turn and you're there.
I have always
liked the architecture along the south part of Denver. Many of these
buildings are getting some years on them but still look quite modern.
After getting worked on stopped at a place close by that I came across last time and had me some Pad Thai. Pretty good.
Headed south after that and stopped and saw my neighbor friends from Costa Rica. Ken has this very cool small still.
They
live in this funky kinda neighbor just off of downtown Colorado Springs
in a old house with some pretty old fixtures still being used.
Blasted
outta there as stops needed to be made in Pueblo. Stopped at a hitch
place to inquire about getting one installed on my Element. After doing a
bit of checking theirs must be made out of silver.
Stopped
and saw my brother who now lives close by in that area. Visited a bit
and headed to my one of my meat markets of choice as I have been very
disappointed with what I've bought here in Walsenburg. I don't care what
anyone says the meat we buy in the States is not very good and as a
general rule neither are the fruits and vegetables.
This is a busy place and has not been open that long. A Mexican Meat Market. You betcha.
You can buy meat here that actually has flavor and there is quite a selection. I stock up.
My
other meat market of choice in Blende. They cut me very thin pork blade
steak with bone in. Thick cut pork is not very good at all at least to
me. I bought a pork shoulder steak the other day here and it may have
been one of the worst pieces of pig I've ever had. Not the case here
though. I did not stop here today.
I
continued out east of Blende to Vic Morrow's place and picked up some
of the best sweet corn that can be had in these parts plus other things
as well. Most of what you see is grown here.
Got done here and drove the 50 or so miles home. Eleven and a half hours or so and 345 miles the work for the day was over.
It
was a good day trip with a lot getting accomplished. I will be eating
real good the next week or so. It's the best time of the year for that.
Thursday, September 5, 2013
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I loved all your photos! I so wish I could find a Mexican Meat market here...WalMart and City Market and Safeway are nasty.
ReplyDeleteDid he fix your hand?
Linda
http://coloradofarmlife.wordpress.com
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